Turkey Apple Meatballs
Another one from my best recipe resource - Mom!
Turkey Apple Meatballs
1 lb ground turkey
1/2 cup shredded apple (about 1 med apple)
dash garlic powder
1 cup apple jelly
1/4 cup brown mustard
Combine turkey, apples and garlic powder. Roll into golf ball size balls. Cook in skillet in a little oil until browned on all sides and done in the middle (about 4 min per side). If meatballs are too large, you can bake them in a 400 oven after browning until done in the middle (about 8-10 min). Combine apple jelly and mustard, pour in pan. Simmer a few minutes until thick and bubbly. Serve over hot white rice.
Serves 4 (makes about 24 meatballs).
