When baking quick breads, only grease / flour the pans on the bottom and about 1/2″ up the sides.  If the entire side of the pan is greased, the batter “climbs” up the sides faster than the middle, creating little walls that fall over onto the top of your bread and make it less than presentable looking.

This entry was posted on Saturday, April 4th, 2009 at 2:46 pm and is filed under Breads, Tips. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.