Honey Lemonade Chicken
Another favorite from my mom…
Honey Lemonade Chicken
4 chicken breasts
1 Tbs olive oil
1 Tbs Worcestershire Sauce
1/4 cup honey
6 oz can frozen lemonade (or limeade)
Mix all ingredients together, pour over chicken. Bake for 40 minutes at 325, turning the chicken over halfway through cooking time. Serve with hot white rice.
I usually put everything in the pan and let it sit in the oven while it’s pre-heating. That way the lemonade thaws, and the honey melts, making it easier to mix. Once the oven is ready, I take the pan out, give it a stir, and put the chicken in. I turn the chicken a couple times to coat it, then stick it in the oven to cook.
Serves 4.
