This is great for a holiday pot-luck!

Hash Brown Casserole

2 lb bag hash browns (shredded)
1 cup diced onions (optional)
1 can cream of mushroom soup
16 oz sour cream
1 stick melted butter or margarine
8 oz shredded cheddar cheese

Mix everything together, top with crushed potato chips.  Bake for 1 hour at 350.

This entry was posted on Sunday, April 5th, 2009 at 8:00 pm and is filed under Serves 8, Side Dishes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.