Forgotten Chicken
Mom always made this when we had company for Sunday lunch. The dish gets it’s name from the baking time - 1 1/2 hours - stick it in and forget it!
Forgotten Chicken
1 1/2 cups uncooked rice (not quick cooking)
1/2 cups milk
2 cans cream soup (I use cream of mushroom)
4 ounces sliced mushrooms
4-6 chicken breasts
1/2 envelope dry onion soup mix
In a medium saucepan, heat rice, milk, soup and mushrooms. Pour into a buttered 9×13 pan. Arrange chicken over rice mixture, sprinkle with dry soup mix. Cover and bake at 350 for 1 1/2 hours.
