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	<title>Comments on: Crockpot Mushroom Chicken</title>
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	<link>http://www.workingmomscookbook.com/index.php/crockpot-mushroom-chicken/</link>
	<description>A resource for busy moms...</description>
	<pubDate>Sun, 05 Sep 2010 16:53:46 +0000</pubDate>
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		<title>By: Angie</title>
		<link>http://www.workingmomscookbook.com/index.php/crockpot-mushroom-chicken/comment-page-1/#comment-8</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Sat, 04 Apr 2009 20:11:18 +0000</pubDate>
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		<description>Variation from my sister Marcia: "Here’s another tip for leftover crockpot chicken (make double, it freezes well). Take the leftover chicken and all the gravy and add the leftover rice you made to go with it. Then add a bag of your favorite mixed vegetables and a half a can(approx.)of evaporated milk. Mix that all up and put it in an uncooked pie crust. Top with another pie crust bake for 1 hour at 350 and you have your own pot pie. YUM!!!"</description>
		<content:encoded><![CDATA[<p>Variation from my sister Marcia: &#8220;Here’s another tip for leftover crockpot chicken (make double, it freezes well). Take the leftover chicken and all the gravy and add the leftover rice you made to go with it. Then add a bag of your favorite mixed vegetables and a half a can(approx.)of evaporated milk. Mix that all up and put it in an uncooked pie crust. Top with another pie crust bake for 1 hour at 350 and you have your own pot pie. YUM!!!&#8221;</p>
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