http://www.workingmomscookbook.com A resource for busy moms... Tue, 09 Mar 2010 19:40:36 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.workingmomscookbook.com/index.php/hello-world/comment-page-1/#comment-10 Angie Sat, 04 Apr 2009 20:24:29 +0000 http://www.workingmomscookbook.com/?p=1#comment-10 Mmmmm...I posted that tip as a comment under "Chicken Pot Pie" and "Crockpot Mushroom Chicken"... thanks! Mmmmm…I posted that tip as a comment under “Chicken Pot Pie” and “Crockpot Mushroom Chicken”… thanks!

]]> http://www.workingmomscookbook.com/index.php/chicken-pot-pie/comment-page-1/#comment-9 Angie Sat, 04 Apr 2009 20:11:38 +0000 http://www.workingmomscookbook.com/?p=13#comment-9 Variation from my sister Marcia: “Here’s another tip for leftover crockpot chicken (make double, it freezes well). Take the leftover chicken and all the gravy and add the leftover rice you made to go with it. Then add a bag of your favorite mixed vegetables and a half a can(approx.)of evaporated milk. Mix that all up and put it in an uncooked pie crust. Top with another pie crust bake for 1 hour at 350 and you have your own pot pie. YUM!!!” Variation from my sister Marcia: “Here’s another tip for leftover crockpot chicken (make double, it freezes well). Take the leftover chicken and all the gravy and add the leftover rice you made to go with it. Then add a bag of your favorite mixed vegetables and a half a can(approx.)of evaporated milk. Mix that all up and put it in an uncooked pie crust. Top with another pie crust bake for 1 hour at 350 and you have your own pot pie. YUM!!!”

]]> http://www.workingmomscookbook.com/index.php/crockpot-mushroom-chicken/comment-page-1/#comment-8 Angie Sat, 04 Apr 2009 20:11:18 +0000 http://www.workingmomscookbook.com/?p=54#comment-8 Variation from my sister Marcia: "Here’s another tip for leftover crockpot chicken (make double, it freezes well). Take the leftover chicken and all the gravy and add the leftover rice you made to go with it. Then add a bag of your favorite mixed vegetables and a half a can(approx.)of evaporated milk. Mix that all up and put it in an uncooked pie crust. Top with another pie crust bake for 1 hour at 350 and you have your own pot pie. YUM!!!" Variation from my sister Marcia: “Here’s another tip for leftover crockpot chicken (make double, it freezes well). Take the leftover chicken and all the gravy and add the leftover rice you made to go with it. Then add a bag of your favorite mixed vegetables and a half a can(approx.)of evaporated milk. Mix that all up and put it in an uncooked pie crust. Top with another pie crust bake for 1 hour at 350 and you have your own pot pie. YUM!!!”

]]> http://www.workingmomscookbook.com/index.php/hello-world/comment-page-1/#comment-7 jmznt Sat, 04 Apr 2009 20:05:23 +0000 http://www.workingmomscookbook.com/?p=1#comment-7 Here's another tip for leftover crockpot chicken (make double, it freezes well). Take the leftover chicken and all the gravy and add the leftover rice you made to go with it. Then add a bag of your favorite mixed vegetables and a half a can(approx.)of evaporated milk. Mix that all up and put it in an uncooked pie crust. Top with another pie crust bake for 1 hour at 350 and you have your own pot pie. YUM!!! Here’s another tip for leftover crockpot chicken (make double, it freezes well). Take the leftover chicken and all the gravy and add the leftover rice you made to go with it. Then add a bag of your favorite mixed vegetables and a half a can(approx.)of evaporated milk. Mix that all up and put it in an uncooked pie crust. Top with another pie crust bake for 1 hour at 350 and you have your own pot pie. YUM!!!

]]> http://www.workingmomscookbook.com/index.php/hello-world/comment-page-1/#comment-6 Angie Sat, 04 Apr 2009 19:55:37 +0000 http://www.workingmomscookbook.com/?p=1#comment-6 Ohh...I actually had forgotten that one! I will add that soon...and make it soon too - it's been years...I don't think I've ever even made it for Tim...he will like it. Ohh…I actually had forgotten that one! I will add that soon…and make it soon too - it’s been years…I don’t think I’ve ever even made it for Tim…he will like it.

]]> http://www.workingmomscookbook.com/index.php/hello-world/comment-page-1/#comment-5 jmznt Sat, 04 Apr 2009 19:53:19 +0000 http://www.workingmomscookbook.com/?p=1#comment-5 Where is Forgotten Chicken? Oh, right, you must have forgotten!! I'm trying to think of all my easy, pull them out of my hat recipes. When I do I'll let you know!!! Where is Forgotten Chicken? Oh, right, you must have forgotten!! I’m trying to think of all my easy, pull them out of my hat recipes. When I do I’ll let you know!!!

]]> http://www.workingmomscookbook.com/index.php/hello-world/comment-page-1/#comment-2 davephyl Sat, 04 Apr 2009 14:18:36 +0000 http://www.workingmomscookbook.com/?p=1#comment-2 Angie - I'm so glad you have started this blog. I'm always looking for a place to find good, easy recipes. I just hate having to look up recipes in a book or a recipe file and would much rather locate them on the computer. So I'm sure I'll make great use of your site! Angie - I’m so glad you have started this blog. I’m always looking for a place to find good, easy recipes. I just hate having to look up recipes in a book or a recipe file and would much rather locate them on the computer. So I’m sure I’ll make great use of your site!

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