Chocolate Dessert
This recipe came from a friend of my grandmother. Her son went to high school with my dad. Don’t eat this if you’re dieting!
Chocolate Dessert
1/2 cup cold butter
3/4 cup sugar
1 square baking chocolate
2 large eggs *
1 tsp vanilla
graham cracker pie crust (9″)
Melt chocolate over double boiler and cool to room temperature. Cream together butter and sugar. Add cooled chocolate. Add 1 egg, beat for 5 full minutes on high speed, add second egg, beat for 5 full minutes on high speed. Add vanilla. Pour into pie crust and refrigerate to set. Store in refrigerator.
* Make sure your eggs are fresh, as this pie does not get cooked.
