Chicken Divine
Once again, Mom comes through with a great recipe!
Chicken Divine
2-3 cups cooked shredded chicken
2 (10 oz) packages frozen broccoli
3/4 cup mayonnaise
2 cans cream soup (I use cream of mushroom)
1 Tbs. lemon juice
1/4 cup dry white wine or chicken broth
1/2 tsp. curry powder
Cook broccoli according to package directions. Grease (non-stick spray is fine) 9×13 pan, lay broccoli in bottom. Spread chicken on top. Combine the rest of the ingredients, pour over broccoli and chicken.
Mix 1 cup each of shredded cheddar and mozzarella cheeses with 1/2 cup breadcrumbs. Melt 3-4 Tbs. butter (or enough to moisten mixture), mix in the breadcrumbs and cheese. Spread over the top of the casserole.
Bake at 350 for about 25 minutes or until cooked through & bubbly around edges.
Serves 6-8.
This doubles nicely – bake one and freeze one! Or, if you are just serving 2-4, this can be put in 2 - 9″ square pans (freeze one).
Freezing instructions: Thaw completely, bake as directed.
