Another easy recipe from Mom (cheesy variation mine)…

Crockpot Mushroom Chicken

1-2 boneless skinless chicken breasts
1-2 cans cream of mushroom soup

Cook on low 6-8 hours or until chicken falls apart.  Serve over hot white rice.  To make it cheesy, add 1 can of cheddar cheese soup to the above and serve over wide egg noodles or rotini.

Skillet method:  Brown chicken in skillet, add soup, cover and simmer about 20 minutes or until chicken is cooked through. 

To make it cheesy, add some cheese whiz.  To make it like alfredo, add some cream (I use fat free half & half) and some shredded parmesan cheese.

Serves 2.