Apple Bread
I found this in a magazine when I was in college.
Apple Bread
1 cup vegetable oil
3 eggs
2 cups sugar
1 tsp. vanilla
3 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 to 2 1/2 cups chopped apples
Grease and flour bottoms and 1/2″ up the sides of 2 loaf pans (see tips).
Mix oil, eggs, sugar and vanilla. In a separate bowl, mix flour, baking soda and salt. Add to wet ingredients. Batter will be thick and sticky. Stir in chopped apples.
Pour into 2 prepared pans, bake at 350 for 1 hour or until done.
